HOW TO MAKE STICKY DATE CAKE!
Hello lovelies thought I’d share this sticky date cake recipe with you. I make this cake a lot! Mostly because it’s my hubby’s favourite. So much so, that if I say I’ve baked a cake and it isn’t this one, he has been known to turn his nose up and says he’s not really in a cake mood! It’s also a cake that keeps very well. It’s very sticky and moist, and you don’t have to eat all in one day if you don’t want to. As long as it’s kept in an air tight container, it tastes just as good over the next couple of days…not that it always lasts more than a day, if I make it when we have friends round.
This is a cake recipe that you can have as just a cake recipe or jazz it up with some toffee sauce and or ice cream and have it as dessert! The choice is yours.
I’ve made it loads of times, and it’s always good! I often get asked for the recipe, when people taste it. It’s very easy to make, dry ingredients and wet ingredients combined, mix and voilà! Commonly known as the melting method, one of the easiest baking methods. I’ve doubled the recipe to make it in this bundt tin. If I use the quantities that the recipe states, I use a loaf tin.
PIN FOR LATER!
What’s your favourite easy cake recipe, I’d love to know!